II
Outline
Lesson 1:  The Business
Bar Business Basics
Principles of the Bar Business
Personal Excellence
Professionalism

Lesson 2:  Customer Service
Moody Guests
Complaints
Free Alcohol
Intoxication
Liability

Lesson 3:  Recipes
Flash Cards
Vodka Cocktails
Gin Cocktails
Rum Cocktails
Tequila Cocktails
Whiskey Cocktails
Sours
Teas
Rocks Cocktails
Martinis
Wine/Champagne
Frozen Drinks
Muddled Drinks
Coffee Drinks
Originals
Shots
Specialty Shots
Party Punch
Non-Alcoholic
Garnishes

Lesson 4:  Mixology
Portions
Make Cocktail
Pouring
Shot Exercises
Mixing Martinis
Layering
Terminology
Tools

Lesson 5:  Glassware
Glass Basics
Glassware Use
Washing Glasses

Lesson 6:  Liquor (Spirits)
Vodka
Gin
Rum
Tequila
Whiskey
Scotch
Irish Whiskey
Brandy
Liqueurs
Distillation

Lesson 7:  Beer
Beer Brands
Beer Language
Tap Beer

Lesson 8:  Wine
Wine Production
Wine Temperature
Wine Service
Wine Language

Lesson 9:  Bar Function
Set-up
Speed
Well

Lesson 10:  Sales
POS (Point-of-Sale)
Pricing
Upselling
Tips

Lesson 11:  Legal Issues
Safety
Sanitation
IDs
FLAG

Lesson 12:  Employment
Venues
Resumes
Interviews
Hired
Good Luck!
Copyright       2015  Bar Professional
All Rights Reserved
There's no competition, if you're better than the rest. Be better.
Professional Level Bartending
Creating an online learning experience for our students.
You will learn all you need to know to become a professional working bartender in this online
course.  Topics include proper glassware use, cocktail recipes, liquor portions, pouring
techniques, garnish preparation, principles of the bar business, customer service skills,
safety and legal issues, how to set up the bar, how to calculate prices and how to increase
tips.

Though this course offers professional certification, a bartending certificate is not enough.   
Your training and performance are what managers consider when hiring bartenders.  
Professional Level Bartending will also teach students what managers are looking for in bar
staff, how to make a resume that will impress, how to ace an interview and where to find the
best jobs. Job placement "assistance" is not the promise of a job.  Better Training, Better
Skills and Better Performance are what managers look for.  Kellie Nicholson and Kyle Branche
use their experience as managers and bartenders to teach you what most bartending courses
miss.  

The course is divided into 12 lessons that you can finish at your own pace.  You will take 5
tests, with a score of 75% or above required to pass and receive your digital Professional
Bartending Certificate.  If you don't pass a test, you may take it again for a fee of $5.  If you're
unable to print your certificate, you may also purchase a hard copy of the certificate for $10.
Contact
(818) 430-0738
help@barprofessional.com