Lesson 1: The Business
Bar Business Basics
Principles of the Bar Business
Lesson 2: Customer Service
Lesson 3: Recipes
Lesson 4: Mixology
Lesson 5: Glassware
Lesson 6: Liquor (Spirits)
Lesson 7: Beer
Lesson 8: Wine
Lesson 9: Bar Function
Lesson 10: Sales
Lesson 11: Legal Issues
Lesson 12: Employment
|Copyright 2018 Bar Professional
All Rights Reserved
|There's no competition, if you're better than the rest. Be better.
|Professional Level Bartending
Creating an online learning experience for our students.
You will learn all you need to know to become a professional working bartender in this online
course. Topics include proper glassware use, cocktail recipes, liquor portions, pouring
techniques, garnish preparation, principles of the bar business, customer service skills,
safety and legal issues, how to set up the bar, how to calculate prices and how to increase
Though this course offers professional certification, a bartending certificate is not enough.
Your training and performance are what managers consider when hiring bartenders.
Professional Level Bartending will also teach students what managers are looking for in bar
staff, how to make a resume that will impress, how to ace an interview and where to find the
best jobs. Job placement "assistance" is not the promise of a job. Better Training, Better
Skills and Better Performance are what managers look for. Kellie Nicholson and Kyle Branche
use their experience as managers and bartenders to teach you what most bartending courses
The course is divided into 12 lessons that you can finish at your own pace. You will take 5
tests, with a score of 75% or above required to pass and receive your digital Professional
Bartending Certificate. If you don't pass a test, you may take it again for a fee of $5. If you're
unable to print your certificate, you may also purchase a hard copy of the certificate for $10.